Summer in the School Garden Farm to Cafeteria Program

— by Ashley Randall — The Orcas Island Farm to Cafeteria program invites you to join us in the school garden this summer for Calendula salve making workshops and work-trade Wednesdays! Our first salve making workshop of the season is Saturday, July 15th at 11 am in the public school … Continue reading

Native Plants Find New Home in School Garden Grant from Garden Club nurtures school garden

— from Ashley Randall — Cascade Penstemon, Flowering Red Currant, Kinnikinnick, Sea Blush.  Do you know the three things all these plants have in common?  Go ahead, read ‘em again and think about it. You got all three? Okay, let’s see if we came up with the same answers: 1. … Continue reading

Catkin Cafe Hosts Student Chef Winner

— from Ashley Randall — On February 3, Catkin Café hosted Orcas School’s Student Chef Winner, Theo Vaccarella, and six friends for a pasta making class. Theo won first place in the 2016 Student Chef Competition with his healthful and tasty garden meatball soup. Under the direction of Angela Emery, … Continue reading

Farm to Cafeteria Program December-January 2017

— by Ashley Randall — K-5th grade Farm to Classroom: During the month of December, we practiced our cooking skills and discussed the importance of winter wellness. To start out the month, we made fresh applesauce from Orcas grown apples and pumpkin bread using pumpkins from our school garden. After … Continue reading

Farm to Cafeteria Program in October

— from Ashley Randall — What happened in Farm to Classroom (K-5) during the month of October? We celebrated the process, practice and importance of seed saving. We harvested enough seeds to both save for spring and make multiple donations to the Public Library’s very special Seed Library. Katie taught … Continue reading

Orcas Public School’s Farm to Cafeteria Program in September

— by Ashley Randall — During our first week back to Farm to Classroom (K-5th), we tasted and painted with beets! We gathered around a large bed of beets, and examined the vegetable’s leaves and colorful stalks. Upon harvesting the root vegetable, we identified the three varieties and examined the … Continue reading

Creating with Calendula in the School Garden

— by Ashley Randall — While waiting for our salves to set, we turned to a large bed of calendula flowers for inspiration. We identified and discussed the assortment of calendula flowers used in the salves. We hand picked seeds from the dried flowers to fill seed packets. And a … Continue reading