Summer in the School Garden Farm to Cafeteria Program

— by Ashley Randall — The Orcas Island Farm to Cafeteria program invites you to join us in the school garden this summer for Calendula salve making workshops and work-trade Wednesdays! Our first salve making workshop of the season is Saturday, July 15th at 11 am in the public school … Continue reading

Farm to Classroom Expands Students’ Knowledge of Edible Plants Orcas Island Public School

— from Ashley  Randall — During the month of March, the sun began to shine brighter on our school garden. With spring on our minds, we tested our knowledge of edible and medicinal herbs by playing a cooperative board game, developed a garden map, created teacups from clay, examined the … Continue reading

Catkin Cafe Hosts Student Chef Winner

— from Ashley Randall — On February 3, Catkin Café hosted Orcas School’s Student Chef Winner, Theo Vaccarella, and six friends for a pasta making class. Theo won first place in the 2016 Student Chef Competition with his healthful and tasty garden meatball soup. Under the direction of Angela Emery, … Continue reading

Orcas Public School’s Farm to Cafeteria Program in September

— by Ashley Randall — During our first week back to Farm to Classroom (K-5th), we tasted and painted with beets! We gathered around a large bed of beets, and examined the vegetable’s leaves and colorful stalks. Upon harvesting the root vegetable, we identified the three varieties and examined the … Continue reading

Savory Student Chef Success

— from Ashley Randall — On the morning of May 14, six middle school students arrived in the public school’s culinary arts room ready to wow our judges for the 2016 Student Chef Competition. Students set their cooking stations with cutting boards, knives, measuring cups and fresh ingredients. After a … Continue reading